Pork and poke stir fry is a quick, flavorful spring meal that combines tender pork, fresh garden vegetables, and traditional Southern poke weed. This easy stir fry recipe is healthy, customizable, and perfect for using seasonal ingredients while making the most of the short poke sallet season in North Alabama.

A wild take on a timeless soup—hokey pokey minestrone brings together foraged pokeweed and simple ingredients for a meal that’s as grounded as it is good.